Each day is a different day in the restaurant industry, but one thing remains common; profits, productivity and overall customer satisfaction. One must realize that for some, being a server is a temporary job; but for others ( including myself ) this a a full time profession and we must treat it like a profession. Others may contradict what I am saying, but these are the people who just merely want to "take their money and run".
Welcome to the restaurant business; where the turnover rate amongst servers is ever increasing. This may be due to a change in career paths, a change in the company itself, a pandemic like Covid 19 or even the most dreadful reason; termination. Some servers take this for granted and treat there employment as if they are untouchable. I'm sorry people but everyone is replaceable. This is my livelihood that puts a roof over my family's head, food on the table and clothes on my children's back. This is what I do and I am damn good at it. Over the next few chapters I will discuss how servers can make a comfortable living using my expertise.
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